Thursday, 26 March - 1.30pm-3pm

Understand your home’s energy profile and take control of your costs. Get hands-on help with energy bills, apps, and usage insights. Learn how to read your energy data and identify what’s driving your expenses — from appliances to habits — so you can make informed changes.

Saturday, 28 March - 10am - 11.30am

Curious about rag rug making but not sure where to begin? This relaxed, beginner-friendly workshop introduces the foundations of rag rug making using recycled and repurposed fabrics. Participants will explore how to prepare materials, understand the process, and begin creating their own rug in a supportive environment.

Sunday, 29 March - 1pm-2.30pm

Interested in preserving seasonal produce but not sure where to begin? This beginner-friendly workshop introduces the foundations of seasonal preserving and how it can help reduce food waste while making the most of fresh, abundant produce. We will explore simple preserving methods, key food safety principles, and practical ways to confidently begin preserving at home.

Saturday, 11 April - 10am-12pm

Navigate the options for solar, batteries, and government support. Using SunSPot, a free online tool that estimates solar potential and savings based on your rooftop and energy use, this session outlines practical roadmaps for households ready to invest in clean energy solutions. We’ll also guide attendees through stacking rebates and incentives for maximum impact. Bring your latest energy bill to kick‑start your personalised roadmap.

Sunday, 12 April - 10am-11.30am

Interested in reducing food waste and making the most of seasonal produce? This beginner-friendly workshop explores practical, accessible ways to dehydrate foods at home. We’ll look at how dehydration works, which foods dehydrate well, and how this method can extend the life of fruits, vegetables and herbs.

Saturday, 18 April - 10am-11.30am

Interested in growing food while improving your soil and reducing heavy digging? This practical workshop explores three low-dig gardening approaches: hugelkultur, bale gardening and no-dig beds.

Sunday, 19 April - 2pm-3.30pm

Interested in turning food scraps into nutrient-rich soil while reducing household waste? This practical workshop explores the benefits of worm farms and worm baths, and how they can support healthy, productive gardens.

Saturday, 25 April - 10am - 11.30am

This beginner-friendly workshop is designed to help you feel more confident cooking on induction. We’ll explore how induction cooktops work, how to choose the right cookware, and how to manage heat safely and effectively. You’ll also learn simple tips and tricks to avoid common problems and make everyday cooking easier and less stressful.

Saturday, 2 May - 10am-11.30am

Curious about fermentation but unsure where to begin? This workshop will explore simple, practical ways to bring fermentation into everyday kitchens. From yoghurt to kimchi, we’ll look at how familiar foods are transformed using natural processes and how you can confidently create your own ferments at home.

Have something at home or in the garden that needs fixing? Join us for a relaxed, practical House & Garden Repair Café & Swap session focused on extending the life of everyday items and reducing waste.

Saturday, 16 May - 10am-11.30am

How can we celebrate well without creating unnecessary waste? This workshop invites participants to rethink common party habits and explore simple, achievable alternatives. Through discussion and examples, we’ll look at food planning, decorations, invitations, gift ideas and post-party clean-up, with a focus on realistic changes that make a difference.

Sunday, 17 May - 10am-11.30am

Looking for practical and creative ways to use everyday jars? This inspiring workshop explores a wide range of jar-based projects for the home, pantry and garden.

Wednesday, 20 May - 10am-11.30am

Discover simple upgrades that boost comfort, cut costs, and build resilience. Explore why energy efficiency matters in our local climate and cost context. This session introduces practical, low-barrier actions that deliver real impact — from draught-proofing to appliance choices — and explains how efficiency supports long-term sustainability.

Saturday, 23 May - 1pm-2.30pm

Interested in growing healthy, chemical-free vegetables at home? This practical workshop explores the foundations of organic vegetable gardening, with a focus on soil health, seasonal planting and natural growing methods.

Sunday, 31 May - 10am - 11.30am

Love sourdough but unsure what to do with discard, stale loaves or leftover bread? This practical workshop explores simple, creative ways to reduce waste while making the most of every part of your sourdough.

Wednesday, 3 June - 12.30pm-2pm

This session is part of Energy Upgrades for Rentals, a pilot project delivered by Mycelia Energy Collective with support from the AusNet HOME Energy Grant. We’re working with rental providers, tenants and property managers across South Gippsland and Bass Coast to identify what makes energy upgrades easier — and what gets in the way